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Nunzio’s 41st Anniversary!

The Colandrea Family 25 Years!

Today May 22nd 2020 marks the anniversary of Nunzios Restaurant, 41 years! Here’s the full story.

In 1979 Mr. Nunzio Mariano established Nunzios Pizzeria & Italian Restaurant. A staple in the community & Jon Bon Jovi’s childhood pizzeria.

Fast forward to May 22nd 1995 Pasquale Colandrea became the owner & chef.

Pasquale was recognized by many news stations and local papers for his culinary talent.

In 2009 Michael, Marco and their sister Rita took over the family business. Rebranded as Nunzios Kitchen and added a new school twist to their fathers old school style.

Today 5.22.20 after 25 Years under the Colandrea name Nunzios has achieved many accomplishments & awards. Featured on NBC, ABC, Thrillest, Telemundo, Rebel Ink, Culture Trip and many more, including 10 years as best pizza & Italian food by The Home News Tribune for Middlesex County of New Jersey.

When there’s passion and commitment anything is possible, happy 41 Years!

PIZZA FOR THE PEOPLE

Be a piece of the pie!

❤️Donate

🌈 Share

🍕Receive 

We currently have x amount of pizzas to give away to any family in need of a meal, thanks to our community!

If you are interested in making a $10 donation you can call, walk in or Venmo @NunziosKitchen

If you would like a free meal please call and request a free pizza from the donation pizza list.

Be safe, stay blessed & spread the word!



 


Appetizers & Sides



Salads

All salads are

Small $6   Large $10


Soups

Served with bread



Pasta

Lunch Portions Available 11am - 3pm

•dinner portion served with salad & bread •lunch portion served with bread

all entrees below are - lunch $9 dinner $16


Gourmet Pasta

all entrees below are - lunch $10 dinner $18



Entrees

Lunch Portions Available 11am - 3pm

•dinner portion served with salad, bread & penne tomato sauce 

•lunch portion served with bread

all entrees below are - lunch $12 dinner $20



Hand Tossed Pizza

SMALL 6 INCHES  /  MEDIUM 12 INCHES  /  LARGE 16 INCHES




SMALL 6 INCHES $6   /   MEDIUM 12 INCHES $10   /   LARGE 16 INCHES $18



Gourmet Pizza

Six inches $6     Twelve inches $14     Sixteen inches $22

Half & half sixteen inches $24











Dessert







we'd love to hear from you!


732 727 1060 

521 Raritan St Sayreville NJ 08872

Open 7 Days  11:15 am - 9:00 pm



Press


They’re out to steal a pizza of your heart.
— Thrillist

The state’s Top 25 pizzerias
— NJ.com

Think you’ve tasted every pumpkin spice product this fall? Think again.
— NBC

Estas pizzas están como para chuparse los dedos
— Telemundo

Known for their creative toppings and extravagant pizza Nunzios was a place I had to visit.
— The Big Bite NJ

Baked in a 40-year-old stone oven!
— ABC 7 NY

At first bite, the flavor popped and I was blown away by how well everything worked together.
— Too Much Pumpkin Spice

There are a couple places you can enjoy a Frankenstein of food in New Jersey this fall.
— Philly Voice

NJ pizzeria serving up pumpkin spice pizza for fall season.
— News 12 New Jersey

They have created 102 pizza flavor variations!
— 6 ABC

The family-owned restaurant has gained a reputation for cooking up unique pizza flavors each season using locally sourced fresh ingredients.
— NBC 4 New York

This is one pumpkin spice food we can get behind!
— NJ.com

Nunzio’s Kitchen creates an ultimate game changer.
— NJ Pizza Girls

This is the place to go if you’re looking for a fun and memorable dining experience.
— The Culture Trip

Colandrea is actually a mad scientist of neo-Italian cuisine
— Rebel Ink

Using fresh, locally grown produce and a plethora of organic ingredients, you best go grab some paper towels to pat your lip dry.
— Read Source

Toss aside your expectations of standard Italian fare and watch as these two brothers push the limitations of what can go on a pizza pie.
— Craft Video Magazine

What they create will have you questioning everything you thought you knew about the plain cheese slice.
— Jersey Bites

The birth place of award winning pizza & authentic Italian cuisine. Get ready to ride that crave wave, you’re about to embark on a whole new world of pizza!
— eLew TV

Nunzios Kitchen is the ‘rabbit’s hole’ of pizza, just call me Alice in pizza wonderland!
— Fame Tatu

Brothers’ Sayreville restaurant gives Italian cooking a whole new twist
— My Central Jersey

This spirit of adventure is reflected in how they have set up the shop.
— Home News Tribune


join our team!

Welcome to Nunzios Kitchen. Prior to completing the application for employment, please understand that we are serious about creating a productive working environment for our staff and maintaining the highest levels of quality, service and attention for our guests. 

We want you to understand that we also believe in living our values, some of which are:

  • We believe that good enough isn’t.

  • We believe in doing business in a professional and orderly manner.

  • We believe in honesty and integrity.

  • We believe that only a happy and professional staff can give the level of personal service we demand.

  • We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.

  • We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about.

  • We believe that everyone is capable of being an A+ player.

If this feels like an environment for you, please complete the application.

We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status or any other legally protected status.