At every level our food supply must meet the three criteria of quality, purity and justice. Buono, pulito e giusto. Our food should be good, and tasty to eat; it should be clean, and produced in ways that are humane and environmentally sound; and the system by which our food is provided must be economically and socially fair to all who labor in it. When we seek out food that meets these criteria, we are no longer mere consumers but co-producers, who are bearing our fair share of the costs of producing good food and creating responsible communities.